About Fire & Ice Catering
Our Culinary Expertise
Our talented Chef, Kerry Askew has over 35 years of experience, earned a degree in Culinary Arts from Johnson and Wales and the Culinary Institute of America. Chef Askew professional experience includes Head Chef in Colonial Williamsburg, Jefferson Hotel in Richmond, Virginia, Tobacco Company, Pillsbury, Steak & Ale, Bennigans Tavern and Royal Caribbean Cruise Lines. Our professional chef offers a diverse range of international cuisine options. We pride ourselves on crafting delicious dishes that cater to your specific tastes and preferences.
About Fire & Ice Catering
Our Story
We started Fire & Ice Catering with the mission to provide high-quality catering services to clients in the local area. With years of experience in the industry, we bring a unique approach to every event, ensuring that each one is truly unforgettable.
Our Team
At Fire & Ice Catering, we have a team of skilled professionals who are dedicated to providing exceptional service to our clients. From our chefs to our servers, we work together to ensure that every detail is taken care of, so you can relax and enjoy your event.
Our Services
Our Services
We offer a wide range of catering services to meet the needs of any event, from corporate meetings to weddings and everything in between. Our menus are customizable, so you can create the perfect combination of dishes to suit your guests' tastes.